Are you passionate about the culinary arts and eager to learn in a vibrant, innovative kitchen? Hotel Indigo Brisbane City Centre is seeking a talented and motivated Commis or Demi Chef to join our team as a casual Chef. Here, you’ll have the opportunity to work alongside our Executive Chef and Sous Chef, gaining valuable experience across our exciting food and beverage outlets: Izakaya Publico, Bar 1603, bespoke dining in The Veranda, and in-room dining services.

About the Role

As a Commis or Demi Chef, you’ll be part of a dynamic culinary team, contributing to high-quality dishes and learning the foundations of culinary excellence. Your key responsibilities include:

• Assisting with food preparation and supporting our kitchen team in maintaining high standards of food quality and presentation.
• Ensuring that food safety and hygiene standards are strictly followed.
• Gaining exposure to various kitchen stations and culinary techniques, with opportunities for learning and skill-building.
• Supporting a collaborative and positive kitchen environment while working across different dining settings.
• Experience with Japanese fusion cuisine is a bonus but not required.

Key Requirements

• A passion for food and a willingness to learn and grow in a fast-paced kitchen.
• Previous experience in a commercial kitchen or culinary training is preferred.
• Strong attention to detail, cleanliness, and an understanding of food safety principles.
• A flexible and positive attitude with the ability to work on a rotating schedule, including nights and weekends.

Why Join Pro-invest Group?

At Pro-invest Group, we’re committed to developing our team and providing opportunities to grow within our expanding network. Here’s what you can expect:

• Career development opportunities within Pro-invest Group.
• Flexible work hours and a supportive team environment.
• Access to IHG staff rates worldwide and food & beverage discounts across our portfolio.
• Comprehensive training programs designed to enhance your skills and knowledge.
• An Employee Assistance Program (EAP) and a strong commitment to creating a welcoming, inclusive culture.

If you’re ready to kick-start your culinary career and be part of an exciting team, apply now!

Pro-invest Group is an equal opportunity employer dedicated to creating a safe, inclusive, and respectful environment for all.