About the Hotel:

Hotel Indigo Brisbane City Centre is a dynamic and stylish hotel located in the heart of Brisbane. Known for their modern design, exceptional service, and prime location, these properties offer guests a truly unique experience. Whether staying for business or leisure, guests can enjoy luxurious rooms, outstanding dining options, and a variety of amenities. From the energetic vibe of voco to the urban charm of Hotel Indigo, these hotels provide a memorable setting where guests can relax, work, and explore. As part of our team, you will contribute to delivering an unforgettable guest experience in these exciting and dynamic properties.

Position Overview:

As a Commis Chef, you will play a key role in delivering exceptional guest experiences while showcasing your professional leadership skills. Our team thrives on a passion for hospitality, and we believe that every team member should have the opportunity to contribute to various aspects of our kitchen operations. Join us in embracing our core values of Passion, Accountability, Integrity, and Respect, and take pride in offering an outstanding experience for our guests.

Responsibilities:

• Adhere to the brand’s Service Standards, demonstrating Authenticity, Trust, Resilience, Passion, and Innovation with every interaction.
• Acknowledge and greet every customer with a smile and by name where possible.
• Communicate clearly and listen actively to both internal and external guests.
• Take ownership of and resolve any customer complaints, acting as a Brand Ambassador at all times.
• Maintain an in-depth understanding of hotel offerings, including room types, food and beverage outlets, and services.
• Follow policies on anti-discrimination, sexual harassment, and equal employment opportunity.
• Implement environmental practices and safety procedures consistently.
• Assist with food preparation and basic cooking under the guidance of the Chef de Partie, rotating through sections such as sauce, vegetables, larder, fish, and butchery.
• Ensure high standards of hygiene and food safety at all times.
• Handle deliveries, stock rotation, and minimize waste using correct storage and cooking techniques.
• Prepare mise-en-place and assist with consistent food production and service to meet menu standards of quality, quantity, and presentation.
• Care for all kitchen equipment and report maintenance issues promptly.
• Maintain a clean and organized work environment, following health and safety guidelines.
• Actively participate in departmental meetings, providing feedback and sharing suggestions.
• Stay up to date with the kitchen’s evolving menu and techniques.
• Demonstrate flexibility in meeting guest requests and offer appealing alternatives when needed.

What We Offer:

• A dynamic, supportive, and passionate work environment.
• Opportunities for growth and development within a leading hospitality brand.
• A culture of teamwork and collaboration, where every voice is heard.

About You:

• A passion for hospitality and delivering exceptional guest experiences.
• Strong communication skills and a positive attitude.
• A willingness to learn and contribute to all areas of the kitchen.
• Experience in a similar role or a keen interest in developing culinary skills.
• Flexibility, reliability, and a strong work ethic.

If you are a dedicated and enthusiastic individual who thrives in a fast-paced environment, we would love to hear from you. Apply now and be part of our team!