We're Hiring!

Join the Culinary Revolution at Next Hotel Melbourne, Demi Chef Wanted!

Hotel Overview
Next Hotel Melbourne, located in Melbourne’s premier retail and dining hub at 80 Collins, offers guests a unique and immersive experience, combining cutting-edge design with thoughtful service. The hotel features 255 rooms and suites, artisanal culinary encounters at La Madonna Restaurant & Bar, and a series of exclusive amenities including Australia's first in-hotel barrel aging program. Next Hotel Melbourne caters to the curious and style-conscious, offering a sanctuary of comfort, style, and premium experiences.

Position Overview
We are seeking a passionate and skilled Demi Chef to join our dynamic kitchen team at Next Hotel Melbourne. You will play a key role in preparing, cooking, and presenting dishes to the highest standards, while also supporting the development of new dishes and maintaining kitchen operations. As a Demi Chef, you will be expected to lead by example, assist with training junior kitchen staff, and ensure that food hygiene and safety standards are always followed.

Core Responsibilities

• Prepare, cook, and present dishes in your designated specialty area, ensuring quality, taste, and presentation meet hotel standards.
• Work alongside the Executive Chef to develop and innovate new dishes and seasonal menu items.
• Supervise and mentor Commis Chefs or Cooks, providing guidance and support on techniques, food preparation, and presentation.
• Ensure mise-en-place is adequately prepared for service and manage food production to ensure smooth kitchen operations.
• Maintain high standards of food hygiene, cleanliness, and safety, adhering to health and safety policies at all times.
• Oversee stock control, monitor portion sizes, and minimize waste to maintain profit margins.
• Collaborate with kitchen stewards to ensure the kitchen remains clean and organized.
• Assist in training new staff members and participate in ongoing training and development opportunities.
• Demonstrate flexibility and creativity in meeting guest requests and offering alternative dishes when necessary.
• Take part in daily briefings and departmental meetings, offering suggestions to improve efficiency and guest satisfaction.
• Follow all operational guidelines and assist with the maintenance of kitchen equipment.

Position Requirements

• Proven experience as a Demi Chef or in a similar role within a fast-paced, high-quality kitchen environment.
• Strong knowledge of food preparation techniques, safety standards, and kitchen operations.
• Ability to work well under pressure and multitask effectively.
• Excellent communication skills and a team-oriented mindset.
• Passionate about culinary excellence and delivering memorable guest experiences.
• Strong attention to detail and commitment to maintaining high standards of hygiene and cleanliness.
• Flexibility and creativity in responding to guest requests and solving problems.

Benefits

• Competitive salary and career growth opportunities.
• Access to employee discounts across all Vista Hospitality Group properties.
• Training and development programs to enhance your skills and career progression.
• A vibrant and collaborative work environment with a focus on innovation and excellence.

Workplace Health & Safety

• Adhere to all health, safety, and environmental policies.
• Actively participate in maintaining a safe and clean work environment, following all manual handling and safety procedures.
• Ensure compliance with Vista Hospitality Group’s WHS policies and participate in incident investigations and risk assessments.

Apply now!

If you are passionate about culinary arts, have a keen eye for detail, and thrive in a fast-paced kitchen environment, we would love to hear from you. Apply today and become part of the Next Hotel Melbourne team, where innovation, creativity, and culinary excellence are celebrated.

Next Hotel Melbourne is an equal opportunity employer committed to creating an inclusive environment for all employees.