Ignite Your Passion for Hospitality as Our Restaurant & Bars Supervisor at Kimpton Margot Sydney!
Why We’re Here
At Kimpton Margot Sydney, we believe that heartfelt connections are the secret sauce that makes life—and hospitality—extraordinary! Inspired by our founder Bill Kimpton’s vision to create a world free from impersonal experiences, we’ve crafted a boutique hotel where every interaction matters. Here, your work has purpose; you’re not just part of a team, you’re part of a movement to make lives better—starting with your own!
How We’re Different
Born from an adventurous spirit in San Francisco in 1981, our culture is as vibrant and eclectic as our team. We celebrate the quirks, talents, and individuality that make you, you! If you’re a creative soul who thrives in a lively atmosphere, where self-leadership is cherished, you’ll fit right in. With us, every day is an opportunity to turn the ordinary into the extraordinary—both for our guests and for yourself!
What You’ll Do
As our Restaurant & Bars Supervisor, you’ll team up with the Restaurant Manager to whip up unforgettable dining experiences in one of renowned chef Luke Mangan’s signature venues. You’ll lead an exceptional front-of-house team, ensuring every detail sparkles and shines. Your mission? To create ridiculously personal experiences that transform guests into lifelong friends. Every interaction is a chance to leave a lasting impression!
What You Bring
Ready to Make a Difference?
If you’re excited about crafting unforgettable moments and bringing joy to others, we want to hear from you!
At Pro-Invest Hotels, we embrace diversity and inclusion, inviting applicants from all walks of life. Join us in embodying our core values of Trust, Transparency, Integrity, and Commitment.
Dive into an extraordinary adventure—apply now and let your journey with Kimpton Margot Sydney begin!
Thank you
Thank you
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