Unleash Your Culinary Creativity with Kimpton Margot Sydney!

Do you have a flair for the fantastic and a passion for the plate? Kimpton Margot Sydney is calling all culinary adventurers to join our vibrant kitchen team as a Commis Chef. If you’re excited about turning fresh ingredients into unforgettable dishes and are ready to make your mark in a kitchen that celebrates creativity and individuality, this is your chance to shine!

About Us:

At Kimpton Hotels & Restaurants, we’re more than a brand – we’re a movement. Pioneering the boutique hotel concept since the 1980s, we blend luxury with personal touches, creating experiences that are as unique as our guests. Our mission? To be the world’s most loved boutique hotel and restaurant company, and that begins with the extraordinary people who make up our team. We value personality, creativity, and a touch of the extraordinary – because it’s these qualities that make our guests’ experiences truly unforgettable.

The Role:

Step into our kitchen and become part of a culinary revolution. As a Commis Chef at Kimpton Margot Sydney, you’ll be working closely with our Head Chef and Senior Sous Chef to craft dishes that are as delicious as they are dazzling. From preparing mouthwatering ingredients to presenting plates that are nothing short of art, you’ll play a key role in delivering experiences that our guests will rave about.

What You’ll Do:

• Create Culinary Magic: Dive into food preparation with enthusiasm and skill, turning fresh ingredients into dishes that delight and inspire.
• Precision in Every Plate: Measure, cut, and portion ingredients with accuracy, following recipes to create dishes that are both beautiful and tasty.
• Elevate Every Dish: Maintain top-notch quality and freshness, ensuring every plate that leaves the kitchen meets our high standards.
• Cook with Creativity: Follow guidelines to cook and assemble dishes that are visually stunning and satisfyingly delicious.
• Perfect Presentation: Focus on the details, ensuring each dish is a masterpiece that reflects Kimpton’s commitment to excellence.
• Keep It Spotless: Adhere to the highest food safety and sanitation standards, keeping our kitchen clean, organized, and safe.
• Maintain Equipment: Help keep our kitchen tools and equipment in prime condition, ready for action at all times.
• Safety First: Follow all safety protocols to create a secure, efficient, and enjoyable working environment.

What We’re Looking For:

• Experience: Previous experience in a commercial kitchen is a plus, but a passion for cooking and eagerness to learn are just as important.
• Education: A Certificate in Commercial Cookery is preferred, and you might showcase your skills in a trial as part of the hiring process.
• Skills: Attention to detail, creativity, and a love for culinary arts are key.

Why Join Kimpton?

• Be Yourself: Bring your whole self to work and let your individuality shine. We celebrate what makes you unique!
• Lead Yourself: Take initiative, innovate, and grow. Your ideas and creativity are what drive us forward.
• Make It Count: Every day is an opportunity to create unforgettable experiences – make your mark with Kimpton Moments that leave a lasting impression.

Ready to Cook Up a Storm?

If you’re ready to bring your culinary creativity to Kimpton Margot Sydney and embark on a delicious journey with us, we want to hear from you! 

Join us at Kimpton Margot Sydney and turn your culinary dreams into reality!