Join the Culinary Team at Hotel Indigo Melbourne on Flinders as a Commis Chef
Where Creativity Meets Culinary Excellence!

At Hotel Indigo Melbourne on Flinders, we celebrate individuality and embrace the stories of our vibrant local neighborhood. Part of the Pro-Invest Group, our hotel is a stylish boutique destination that combines the rich culture of Melbourne with the world-class hospitality of the Kimpton Hotels & Restaurants brand. We’re seeking a passionate, motivated Commis Chef to join our dynamic kitchen team and help create unforgettable dining experiences for our guests.

About Hotel Indigo Melbourne on Flinders:

Hotel Indigo is not just another hotel – it’s a canvas for stories. Our design reflects the pulse of the Melbourne community, and our culinary experiences are inspired by the spirit of our neighborhood. As part of Pro-Invest Group, a trusted partner to renowned brands like Holiday Inn Express, voco, and Kimpton, we deliver hospitality that is as distinctive and unique as the stories we share.

What We’re Looking For:

As a Commis Chef at Hotel Indigo Melbourne on Flinders, you’ll work alongside a talented team to ensure each dish meets our high standards of creativity, quality, and presentation. You’ll play an essential role in the daily operations of the kitchen, contributing to menu development, food production, and maintaining the smooth running of our kitchen.

Your Key Responsibilities:

• Menu Development: Assist the kitchen team in creating new dishes, contributing fresh ideas, and helping bring our seasonal menu to life.
• Food Production & Quality: Prepare and cook food to the highest standards, ensuring consistency and adherence to recipes.
• Stock & Inventory Management: Monitor stock levels, ensure food quality and quantity, and help control waste and portion sizes.
• Team Collaboration: Work closely with the Head Chef and Sous Chef to maintain a productive and positive kitchen environment. Assist in training and supporting junior team members.
• Hygiene & Food Safety: Adhere to the highest hygiene standards, ensuring the kitchen and food storage areas are maintained to meet food safety regulations.
• Guest Experience: Be flexible and responsive to guest requests, ensuring exceptional service and quality in every meal prepared.

What You’ll Bring:

• A Passion for Food: You thrive on creativity and bringing culinary ideas to life. Your dedication to quality and your attention to detail are key to success in this role.
• Teamwork & Flexibility: You work well with others, communicate effectively, and are happy to adapt to different situations. You can handle the heat in a fast-paced kitchen!
• Experience: Previous experience as a cook or a trade certificate in Commercial Cookery. You know your way around a kitchen and are eager to learn more.
• Certifications: A valid Food Safety Certificate and legal right to work in Australia.
• Physical Stamina: You’re ready to handle the physical demands of the role – standing, lifting, and working with hot equipment are all part of the job!

Why You’ll Love Working with Us:

• Be Yourself: We value individuality. Bring your passion, creativity, and personality to work – that’s what makes us unique!
• Career Growth: We invest in your development. From training to mentorship, we’ll support you as you grow in your culinary career.
• Team Environment: Join a supportive, dynamic, and fun team that fosters a culture of collaboration and respect.
• Employee Perks: Competitive salary, staff discounts, wellness programs, and more to ensure you're well taken care of.
• Neighborhood Vibe: Work in one of the most exciting parts of Melbourne, with endless opportunities to explore and discover local gems!

If you're ready to be part of a culinary team that delivers excellence, creativity, and a whole lot of personality, we want to hear from you. Apply now!

Pro-Invest Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.