Join the Team at Luke’s Kitchen – Kimpton Margot Sydney

Are you a passionate chef ready to be part of something extraordinary? We are looking for a Chef de Partie to join our dynamic team at Luke's Kitchen, the flagship restaurant of the Kimpton Margot Hotel in the heart of Sydney. Led by renowned, one-hatted, and three-goblet-awarded Australian chef Luke Mangan, Luke’s Kitchen is the culinary jewel of our beautiful hotel lobby, offering unforgettable dining experiences.

At Kimpton, we don’t just work—we live our values every day. We celebrate personality, creativity, individuality, and a passion for continuous improvement. This is not your typical workplace; this is a place where you can truly thrive. We believe in being yourself, leading with passion, and making each moment count.

Click here to learn more about the restaurant and Luke:

• Luke's Kitchen Website
• Instagram: Luke Mangan

Job Overview
As Chef de Partie, you'll work under the direction of the Head Chef, managing the kitchen's daily operations to ensure food quality, presentation, and consistency. You'll also oversee inventory control, stock levels, and the physical maintenance of the kitchen. In addition, you will assist in training and guiding the kitchen team to meet both hotel quality standards and revenue goals.

Key Responsibilities:

• Assist the Head Chef in the smooth operation of the kitchen, ensuring top-quality food preparation and presentation.
• Control stock levels, reduce wastage, and assist with receiving and storing deliveries.
• Supervise kitchen staff, ensuring adherence to standards and efficient service.
• Maintain a positive and motivated attitude while upholding hygiene and safety standards.
• Collaborate with the team to create dishes that align with Kimpton’s brand and delight guests.
• Handle guest inquiries and ensure every meal is served to the highest standard.
• Follow food safety guidelines and ensure all cleaning schedules are completed.

Perks & Benefits:

• 50% off regular reservations at Luke’s Kitchen
• Discounts up to 50% at a range of brands, including hotels, bars, and restaurants
• Discounted parking for $14
• Staff meals provided during shifts
• Laundered uniforms
• Opportunities for professional growth with our trusted partners, including industry leaders like IHG, Accor, and more.

What We’re Looking For:

• Previous experience as a Chef de Partie or in a similar role.
• A strong passion for creating exceptional culinary experiences.
• Attention to detail and dedication to food quality and presentation.
• A positive and proactive approach to work, with a focus on team collaboration.
• Knowledge of food safety and cleanliness standards.
• Flexibility and adaptability to work across different hotel departments as needed.

Why You'll Love Working at Kimpton:

• Be part of a global brand with a unique and creative atmosphere.
• Work with a supportive team that values individuality and encourages growth.
• Excellent opportunities for training and career development.
• Competitive salary and benefits package.
• A culture that encourages creativity, passion, and work-life balance.

If you’re ready to take your career to the next level and join a team that values passion and creativity, apply today! We can’t wait to meet you.

How to Apply:
Submit your resume and cover letter to join the Kimpton family. Let’s create something extraordinary together!