Join Our Culinary Team as a Chef de Partie at voco Auckland City Centre!

Are you a talented and motivated chef with a passion for creating exceptional dining experiences? Pro-invest Group, in partnership with voco and Holiday Inn Express Auckland City Centre, is looking for a dedicated Chef de Partie to join our dynamic kitchen team!

About Us:

Pro-invest Group is a premier global asset management and investment firm specializing in real estate, with a stellar track record in developing and repositioning hotels across Australia and New Zealand. Our portfolio includes world-renowned brands like voco™, Holiday Inn Express, Hotel Indigo, Kimpton, and Sebel. We are committed to our core values of Trust, Transparency, Integrity, and Commitment.

voco Auckland City Centre and its sister property, Holiday Inn Express, offer a unique dual-brand experience. Guests enjoy the upscale, relaxed voco™ vibe alongside the straightforward, value-focused Holiday Inn Express. Our new hotel features 495 rooms, multiple dining options, and extensive event spaces—all designed to deliver exceptional guest experiences.

The Role:

As a Chef de Partie, you will be an integral part of our kitchen team, working alongside the Executive and Sous Chefs to ensure the highest standards of food preparation and presentation. You will manage kitchen operations, oversee stock control, and maintain our commitment to culinary excellence.

Key Responsibilities:

• Culinary Excellence: Prepare and present meals to high standards, ensuring they align with hotel menu and brand guidelines.
• Operational Efficiency: Supervise kitchen activities, manage stock levels, reduce waste, and ensure all equipment is maintained and functioning properly.
• Team Leadership: Lead and train kitchen staff, maintain high hygiene standards, and foster a positive, motivated team environment.
• Guest Satisfaction: Handle guest inquiries and complaints professionally, ensuring a high-quality dining experience for all guests.
• Compliance: Adhere to food safety regulations and hotel policies, ensuring all documentation and procedures are followed meticulously.

What We’re Looking For:

• Experience: Minimum 6 months in a similar role within a hotel environment.
• Skills: Proficiency in kitchen operations, strong organizational abilities, and excellent communication skills.
• Personality: Professional, personable, and able to handle pressure with a positive attitude.
• Flexibility: Ability to work nights and adapt to different roles within the hotel as needed.
• Legal Requirements: Must meet the legal requirements to work in New Zealand.

What We Offer:

• Competitive Pay: Enjoy a competitive hourly wage.
• Career Growth: Be part of a growing global brand with opportunities for professional development.
• Dynamic Environment: Work in a vibrant, dual-brand hotel where your culinary skills will shine.
• Training: Receive comprehensive training, including specific brand training during your first three months.

Why Join Us?

At voco Auckland City Centre, you’ll be part of a team that values authenticity, transparency, and integrity. If you’re passionate about food, committed to excellence, and eager to grow within a leading global brand, we’d love to hear from you.

Apply Today!

Submit your resume and cover letter to join our talented culinary team at voco Auckland City Centre. We are an accredited employer for the Work Visa and proudly uphold our commitment to diversity and inclusion.

Pro-invest Group – Where your culinary career meets excellence.