About Us: At Kimpton Margot Sydney, we’re all about heartfelt, human connections. Inspired by our founder Bill Kimpton's vision to create spaces where people genuinely connect, we prioritize a boutique experience where everyone – guests and team members alike – feels seen and valued. Here, your work is meaningful, and you’re part of a community that is passionate about making lives better.

What Makes Us Different: Since 1981, our lively and welcoming spirit has set us apart. We celebrate diversity in all forms and foster an environment where you can be your true self. Bring your unique background, talent, and personality – because when you shine, we shine too. With a culture that’s quirky, empowering, and downright exceptional, we aim to make each guest experience unforgettable.

About the Role: As a Food and Beverage Attendant, you’ll be at the heart of our Restaurant and Bar team, crafting unforgettable dining experiences in one of renowned chef Luke Mangan’s outlets. Your role is more than just service; you’ll create ridiculously personal experiences that make guests want to return. You’ll become an advocate for the restaurant, building relationships with guests through genuine interactions and impeccable service.

What You’ll Bring:

• Energy – and lots of it!
• Communication Skills – clear, engaging, and professional.
• Experience – proven background in hospitality is preferred.
• Passion for Guest Experience – a natural flair for making moments memorable.
• Flexibility – availability to work evenings, weekends, and holidays.
• RSA Certification – a commitment to responsible service.

Join Us: If you’re ready to bring your personality, energy, and creativity to Kimpton Margot Sydney, we’d love to hear from you! At Pro-Invest Hotels, we value diversity and inclusivity and are committed to our core values of Trust, Transparency, Integrity, and Commitment.

Be part of something exceptional – apply today!